Many of you have probably been hitting the gym and watching your diet to
be “summer body” ready. Your diet plans may include a lot
more fruits and vegetables. Just be careful that those fruits and vegetables
aren’t doing you more harm than good. From a weight loss perspective,
they’re not all created equal.
Eating more fruits and vegetables can help control weight, but a new study
suggests that it depends on the type of fruits and vegetables you eat.
Researchers at the Harvard T.H. Chan School of Public Health recorded diet
information for more than 117,000 men and women in their 30s and 40s and
followed them for 24 years, with interviews at four-year intervals. The
study, published in PLOS Medicine (Public Library of Science) noted that
on average, an increase in a daily serving of vegetables over a four-year
period led to a quarter pound less weight gained. For fruits, that weight
savings amounted to over a half pound.
The study, which controlled for many health and behavioral variables, including
dozens of other types of food intake, showed that increased intake of
some fruits and vegetables were accountable for much more impressive weight
losses than others in their category:
• Berries were linked to a 1.11-pound lower weight gain.
• Citrus fruits provided a .27-pound lower gain.
• Tofu or soy was tied to 2.47 pounds less weight gained.
• Apples or pears saw 1.24 pounds less gained.
• Carrots and peppers were linked to smaller weight gains.
Potatoes, peas and corn were not linked to smaller gains. In fact, they
add weight over the long run, which is the problem as they tend to be
featured side dishes on the plates of many meals around this country.
Corn was most strongly associated with weight gain, with each daily serving
linked to more than two extra pounds every four years.
Why? The fruits and vegetables noted for the decreases in weight gain over
the years of the study tended to be both high fiber and low glycemic,
meaning they are lower in starch and don’t make your blood sugar
level (Glycemic Level) rise very much. Fruits and vegetables tend to have
a low glycemic index, but as the study points out, there are better choices
within that group.
The key is to lower your intake of low fiber, high glycemic foods - and
there are many.
Tropical fruits: While fruits like mangos and pineapples are tasty, they
contain higher amounts of sugar than other fruits and therefore contain
Dried fruits: Because most of their water has been removed, dried fruits
contain (by weight) more calories than fresh. One cup of dried raisins
has almost 500 calories.
Avocados: In spite of its reputation for heart-friendly fat, it is also
loaded with calories - 384 calories per cup.
Potatoes: Even sweet potatoes, known for good nutritional qualities contains
right at 250 calories, edging out a regular spud (with skin) at 212.
Vegetable juice blends: Substituting juices for the real thing may sound
like a convenient solution, but most of the vegetable juices that also
taste like fruit juice may contain an entire day’s worth of sugar
and sodium! Read those ingredient lists and you’ll be surprised.
I hope you’ll seek out those better choices this year and choose
more fresh and less processed foods when you can. Make your weight management
a lifestyle. Set reasonable weight loss goals. Gradual, steady weight
loss of one to two pounds a week is linked to more success at maintaining
Gradual also applies to all changes in habits. Start slowly and have realistic
expectations. Try drinking green teas over sugary drinks, or just attempt
to eliminate the biggest challenges in your diet – for example,
pass on that routine of a morning doughnut.
Finally, be nice to yourself! It’s improvement, not perfection you’re
after. Don’t punish yourself for being human and enjoy the journey!
-- Erin Plumberg is a Clinical Dietitian at St. Mary’s Medical Center
and can reached at 816-655-5597.